12oz Aluminum Foil Coffee Bag Side Gusset With Tin Tie And Valve

12oz Aluminum Foil Coffee Bag Side Gusset Pouch With Tin Tie & Valve

How to buy the most suitable coffee various coffee packaging in the market?

Today, we can buy coffee beans anytime, anywhere, whether in shopping malls or cafes, professional coffee e-commerce or personal roasters, you can buy coffee beans. However, buy a bag of coffee beans and go home, and then what? However, for friends who don't know much about coffee beans, buying coffee beans is often an easy thing to do. Some are too expensive to be surprised that the taste is not so good, and some are very cheap and not what they want. Makes it impossible to start.

In order to better buy the beans that meet our expectations, it is very important to read the detailed logo on the coffee packaging bag, not only to avoid pits, but also to accurately buy the beans you like.

Brand

Coffee roasters will print their own brand on the packaging. The choice of brand is an important basis. From experience, it is not that the bigger the brand is, the better the coffee beans are, and the smaller brands are not good. In fact, the coffee beans of small brands will also be unexpected. The surprise is that some brands will focus on coffee beans from the origin, which are very distinctive and are liked by a large part of the population.

Origin

Origin is the basis for classifying coffee. Coffee has a clear origin identification. For example, Yunnan coffee will indicate Yunnan in the place of origin, and the same is true for coffees from other origins. You can choose a specific production area or even a coffee estate according to your own preferences. The average coffee aficionado cares about these comparisons, because the region has a clear flavor profile.

Coffee bean processing

The processing method is what processes the coffee beans have undergone. Common packaging will indicate whether it is washed, sun-dried or honey-treated.
Water washing is the separation of the pulp from the seeds with a large amount of water. The honey treatment is to use part of the water to separate the pulp and seeds. In many ways, honey processing is somewhere between washed and sun-dried, it has a fruity flavor, but not as exaggerated as some sun-dried coffee beans, and its acidity is generally more rounded than washed coffee beans.

Baking Date

The coffee beans focus on freshness. After 5 days of roasting, they are suitable for making hand-brewed coffee, and at least 1 week (preferably 2-3 weeks later) is used for making espresso.

Coffee beans also have the best tasting period:
After the beans have been raised (approximately 24-48 hours), the period from which they are consumed until the appearance of a markedly defective flavor is called the peak flavor period.

However, the best taste period of beans with different roasting degrees will be different. Light roasted coffee beans are about 40-50 days, medium roasted coffee beans have the best flavor period of about 30 days, and dark roasted coffee beans have the best flavor. within 30 days. In order to drink the best flavor of coffee, it is recommended to drink coffee during the best tasting period.

Shelf life

The so-called shelf life, that is, the best tasting period, is a reminder. Some coffee beans can last longer if done right. Of course, it is better to drink it.

Flavor

Some coffee beans have a separate card with the coffee bean flavor written, and some are directly printed on the coffee bean packaging.
The main reason is that after the coffee beans pass the cup test, the corresponding flavors such as flowers, fruits or nuts are used to describe the flavor, which can help coffee buyers to have a better coffee tasting, and also can find out their favorite flavor.

One-way valve

It is fixed on the thermal insulation packaging bag, which can discharge the carbon dioxide produced by the coffee beans, while blocking the entry of external air (to prevent oxidation).

Seal

Some bags can be opened repeatedly, which helps the preservation of coffee beans.

Source authentication

It depends on the origin of the coffee, the processing plant, the farm, the producer and the production market.

Beware of market traps

"Coffee Strength"
Such expressions are usually accompanied by grades marked with numbers, or some words like "strong" and "light", which are more to meet market demand and do not represent the taste of coffee. Whether it is strong or not depends on the amount of coffee powder and the preparation method used. On wholesale coffee bags, the so-called "strength" is actually synonymous with "roast degree" or "coffee fineness", in other words, it means the degree of bitterness.

"100% Arabica"
Good coffee is basically derived from Arabica.

"Slow Baking"
Sure, slow roasting is better than lightning fast roasting, but that doesn't mean it's necessarily better. Under certain conditions, 12 minutes of baking will yield better results than 18 minutes. So, slow roasting doesn't mean high quality.

Nowadays, coffee packaging is really hysterical, but the information we need to know should not be sloppy. After all, drinking a cup of coffee is also a kind of culture, and understanding every sip of coffee, how they came and how they came into being, also makes the brewing process is full of fun!

1. What's the lead time?
Generally 12 working days for digital prinitng bags, 25 working days for gravure prinitng bags, if need quantity more, then lead time a little longer.

2. What's your MOQ?
5000 PCS for each size or design.

3. Can you do custom printing?
Yes, as a manufacturer, we always accept custom printing.

4. Is your bag food grade? 
Yes, all materials we use are food grade, meet EU Standard, FDA request.
Heat sealable, sealed by heat sealer & locked by resealable zipper.

5. Can I get some samples?
Sure, FREE samples could be sent for quality reference, you only need to pay USD35 to our PayPal account: sales@bnpak.com. Samples will be sent out within 1 working day.

Welcome to send inquiry!