|Place of Origin:||China|
|Brand Name:||OEM & ODM|
|Minimum Order Quantity:||5000pcs|
|Price:||0.05USD -0.32 USD|
|Delivery Time:||3-15 days|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram,PayPal|
|Custom Order:||Accept||Surface Handling:||Gravure Printing,Screen Printing,Offset Printing|
|Industrial Use:||Food,tea,potato Chips,freezer Of Food Or Fruit,candy||Sealing & Handle:||Heat Seal,Zipper Top|
|Feature:||Barrier,Security,BIODEGRADABLE,Moisture Proof,Disposable||Material:||Plastic,Laminated Material,Available,PE/PA Sous Vide Bag/Silicone Sous Vide Valve|
|Color:||Customized Color,Customized Can Reach 10 Colors||Logo:||Accept Customized Logo|
|Bag Type:||Vacuum Bag,ziplock||Thickness:||Customer's Damands|
|Material Structure:||Nylon+PE,PET /AL / PE,matopp/AL/PE,PET/PE|
Plastics Transparent Vacuum Bag,
Meat Transparent Vacuum Bag,
Fish Nuts Heat Seal Bags
Moisture Proof Heat Seal Transparent Plastics Nylon Vacuum Bags For Food Meat Fish and Nuts
Now the use of vacuum bag has penetrated into various industries, whether in supermarkets or markets can be seen everywhere vacuum bag packaging of all kinds of food, vacuum bag in food packaging has a wide range of applications.
1. Since it is called vacuum packaging bag, it must be removed from the internal air, obviously oxygen is not there, we all know that food deterioration is mainly caused by microbial activities, without oxygen, then microbes will lack the survival environment, food can be naturally preserved for a long time.
2. Vacuum can also prevent the oxidation of food, such as some lipids, to prevent rancidity, and vitamins and the like, easy to change color, with a vacuum bag, can effectively maintain the color and flavor of food.
3. Vacuum bag high barrier, with the effect of preventing water oxygen, the internal itself blocked these, plus this, with double protection, and stable performance, withstand low temperature refrigeration, can withstand the invasion of oil.
4. Some vacuum bags and moisture-proof function, of course, there is no lack of high temperature resistance, plus the traditional sterilization method, so the food can be better preserved perfectly.
Contact Person: tulip